Philosophy in a bottle
At the Santer organic winery in Mühlbach, Italy’s northernmost winery, we focus on fungus-resistant grape varieties (PIWIs).
These innovative vines are characterised by their natural resistance to powdery mildew and downy mildew. As a result, they require hardly any chemical treatments and grow in a particularly natural, sustainable and resource-efficient manner, which is vital for forward-looking viticulture.
The grapes are harvested by hand with the utmost care and processed directly in our wine cellar at the organic winery. Here, we combine modern cellar technology with traditional craftsmanship to allow the grapes to reach their full potential.
Rio 0.1
The RIO 0.1, made from the PIWI grape variety ‘Johanniter’, is an organic sparkling wine produced using the Charmat method. In the glass, it displays a sparkling straw-yellow colour with a fine mousse. Aromas of quince, peach, citrus and tropical fruits lend it freshness, fruitiness and elegance.
Ideal as an aperitif and with finger food, fish, shellfish and desserts.
Sogrius
Our Sogrius, made from the PIWI grape variety “Souvignier Gris,” boasts a bright pale yellow color with a greenish sheen, mineral elegance, and crisp acidity. Its fresh, lively bouquet evokes green apples and wildflowers.
Ideal as an aperitif or paired with light appetizers.
Granitus
Our Granitus, made from the PIWI grape variety “Johanniter,” is complex and elegant, with fruity notes and a mineral finish.
It pairs perfectly with antipasti, salads, fish, and poultry.
Primus
Our Primus, made from the PIWI grape variety ‘Solaris’, is characterised by fruity aromas of tropical fruits and peach, as well as a fresh acidity.
A lasting taste experience, ideal with light starters or summer dishes.
Muskaris
Our Muskaris, made from the PIWI grape variety ‘Muscaris’, delights with floral and citrus aromas and a subtle hint of nutmeg.
Fresh, well-balanced and ideal with salads, fish or Mediterranean dishes.
Santrosé
Our rosé, made from the PIWI grape variety ‘Cabernet Cortis’, delights with its ruby-red colour, delicate rose aroma and fruity notes of cherry and raspberry.
Light and refreshing, it is ideal as an aperitif or with light meals.
RUBUS
Our cuvée, made from the PIWI grape varieties ‘Cabernet Cortis’ and ‘Regent’, impresses with its fruity, spicy flavour and subtle notes of blackcurrant, raspberry and elderberry.
An excellent accompaniment to roast beef, game dishes and mature cheeses.
ROBUSTUS
Our Robustus is a blend of the PIWI grape varieties ‘Cabernet Cortis’ and ‘Regent’.
With its full-bodied, fruity character, it pairs perfectly with light main courses and a typical South Tyrolean snack.
Soleil
Our sweet wine, made from the PIWI grape variety ‘Solaris’, captivates with its amber-coloured elegance, delicately balanced aromas of apricots and exotic fruits, and a long-lasting, smooth finish.
Perfect with desserts, blue cheese, or simply on its own.